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                 Big Boy Combo

Pick a meat birria beef OR birria chicken

3 tacos served on a corn tortilla with red onions, cilantro, a side of lime, salsa, and a 4oz consomme.

Regular (no cheese) $14.80*

QuesaTaco (with cheese) $16.35*

                  Single taco

Pick a meat birria beef OR birria chicken

1 taco served on a corn tortilla with red onions, cilantro, and a side of lime and salsa.

QuesaTaco (with cheese) $4.50*

Regular (no cheese) $4.00*

Only cheese $3.00*

              **Add Consommé/broth** $3*

                   Tacodilla

Pick a meat birria beef OR birria chicken

2 tacos, 1 quesadilla, served with cilantro, red onions, side of lime, salsa, and sour cream.

Regular (no cheese) $18.90* 

QuesaTacos (with cheese) $19.90* 

                 Big Boy Pizza

Flour tortillas served with beef birria, red onions, cilantro, side of lime, salsa, and 4oz consomme. $22.00*

                      Mulita

One corn tortilla on top and once on the bottom filled in the middle with melted cheese, beef birria, red onions, cilantro, a side of lime, and salsa. $6.50*

                 Quesadilla

Pick a meat birria beef OR birria chicken.

Served on a cheesy flour tortilla with red onions, cilantro, and a side of sour cream.

Regular $11* Only cheese $7*

               Big Boy Ramen

Spicy noddle's served with beef birria, red onions, cilantro, and radish $13*

       Extras

  • onion .50*

  • cilantro .50*

  • lime .50*

  • radish .50*

  • sour cream .50*

  • consommé/broth $3*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

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Please advise of any allergies BEFORE ordering

Prices are subject to change without notice.

                      Prices do not include tax*

What's Birria
What's Birria?

Birria is one of the most famous Mexican stews made with blended chile peppers simmered with the most famous goat meat but beef has been adopted. It's a dish from Central Mexico including Jaliso and Michoacan. Of course, each municipality and state in Mexico has its own version of this dish. 

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