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                 Big Boy Combo

Pick a meat birria beef OR birria chicken

3 tacos served on a corn tortilla with red onions, cilantro, a side of lime, salsa, and a 4oz consomme.

Regular (no cheese) $14.80*

QuesaTaco (with cheese) $16.35*

                  Single taco

Pick a meat birria beef OR birria chicken

1 taco served on a corn tortilla with red onions, cilantro, and a side of lime and salsa.

QuesaTaco (with cheese) $4.50*

Regular (no cheese) $4.00*

Only cheese $3.00*

              **Add Consommé/broth** $3*

                   Tacodilla

Pick a meat birria beef OR birria chicken

2 tacos, 1 quesadilla, served with cilantro, red onions, side of lime, salsa, and sour cream.

Regular (no cheese) $18.90* 

QuesaTacos (with cheese) $19.90* 

                 Big Boy Pizza

Flour tortillas served with beef birria, red onions, cilantro, side of lime, salsa, and 4oz consomme. $22.00*

                      Mulita

One corn tortilla on top and once on the bottom filled in the middle with melted cheese, beef birria, red onions, cilantro, a side of lime, and salsa. $6.50*

                 Quesadilla

Pick a meat birria beef OR birria chicken.

Served on a cheesy flour tortilla with red onions, cilantro, and a side of sour cream.

Regular $11* Only cheese $7*

               Big Boy Ramen

Spicy noddle's served with beef birria, red onions, cilantro, and radish $13*

       Extras

  • onion .50*

  • cilantro .50*

  • lime .50*

  • radish .50*

  • sour cream .50*

  • consommé/broth $3*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Please advise of any allergies BEFORE ordering

Prices are subject to change without notice.

                      Prices do not include tax*

What's Birria
What's Birria?

Birria is one of the most famous Mexican stews made with blended chile peppers simmered with the most famous goat meat but beef has been adopted. It's a dish from Central Mexico including Jaliso and Michoacan. Of course, each municipality and state in Mexico has its own version of this dish. 

                                                                       

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